Kitchen Studio 
Thank you

Dear Friends and Guests Old and New,

I would like to inform you that TBLS closed its door on Oct 30, 2013.

I want take this opportunity to thank everyone for their kind support of TBLS throughout the last 4 amazing years.  I have learned a lot about food, about being a Chef and a business owner and most importantly, I have met and befriended some awesome people along the way.  

I am very grateful to have met all of you and shared some good times and exchanged great conversation with everyone.  Unfortunately all things must come to an end.  Although I'm saddened by the closing, I'm also very excited about the new culinary adventures and concepts  I will be pursuing.   My philosophy and passion for food have only become stronger over the years and hopefully in the near future I can cook for everyone again.  

Thank you all for your support and for the the wonderful memories.

Best regards,

Que Dang


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