TBLS
Kitchen Studio
About Us
We will be closed for Chinese New Year from 22 Jan 2012 to 29 Jan 2012. We will reopen on Monday, 30 Jan 2012. Happy Year of the Dragon!
TBLS is an intimate restaurant tucked-away in the heart of Soho.
Our name TBLS is an abbreviation for tablespoon, a common measurement of volume in cooking, one tablespoon equates to three teaspoons or 15ml.
With TBLS, Chef Que Vinh Dang brings you refined comfort cuisine crafted from fresh, local, market-driven ingredients. Chef Dang takes a modern approach to classic flavor combinations, updating your favorite comfort food with new and seasonal flavors, and original preparation techniques.
TBLS combines sleek, elegant, modern design with a relaxed ambiance, providing a perfect venue for you and your friends to enjoy a special meal together. With an open kitchen and intimate settings, dining at TBLS feels like a dinner party thrown by a new friend, who happens to be an innovative professional chef.
