Main Navigation
Home
Food Philosophy
Menu
Press
Info
TBLS
Kitchen Studio
6 Courses Set Dinner Menu
S
oup
& Sandwich
Baked Potato Soup with Bacon, Sour Cream and Chives
Short Rib Sandwich with Roquefort Blue Cheese and Honey Onions
Lasagne
Oxtail and Chorizo Lasagne
Duo of Cod
Slow Poached Black Cod with Bacalao Rice, Sea Urchin and Mustard Beurre Blanc
Pan Seared Pork Loin
Pork Loin with Roasted Apple Quinoa, Hazelnuts and Sautéed Celery Root
Caramel Banana
Banana Cake, Salted Caramel Ice Cream, Popcorn, Candied Almonds, Smoked Cotton Candy and Coffee
Macaroon
Sandwich
Peanut Butter Ice Cream, Caramel, Chocolate Ganache and Crushed Peanuts
We do not offer
à
la carte options.
We will happily make accommodations for food allergies if informed in advance.
website hosting
